Marry Me Chicken Soup Recipe

Fall in love with the creamy, comforting flavors in this marry me chicken soup! It’s loaded with shredded chicken and tender noodles in a rich and creamy soup base. The irresistible flavors from the sun-dried tomatoes, garlic, and parmesan cheese take this soup over the top!

Ingredients to Make Marry Me Chicken Soup

These simple ingredients come together to create a cozy and delicious soup that everyone will love! This marry me chicken soup is creamy, savory, and so satisfying!

• Olive Oil: Used to cook and soften the onion and garlic.
• Onion: The onions get diced small but add lots of flavor!
• Garlic: Fresh is always best!
• Tomato Paste: Helps to thicken the soup.
• Chicken Broth: The liquid base of the soup.
• Shredded Cooked Chicken: I used rotisserie chicken, but any cooked leftover chicken will work!
• Paprika: I love this seasoning in this soup! It’s delicious and adds a smokiness.
• Dried Italian Seasoning: Adds Tuscan-inspired flavors to this soup recipe.
• Sun-Dried Tomatoes: Drain the oil and chop it into bite-size pieces.
• Egg Noodles: I love the tender egg noodles in this soup.
• Heavy Cream: Thickens and adds creaminess, it’s SO delicious!
• Parmesan Cheese: I prefer to grate fresh parmesan cheese because it melts the best!
• Spinach: Baby spinach wilts down perfectly, but you can chop the spinach if you prefer.
• Salt and Pepper: Season to taste and adjust the flavors to your liking!
• Red Pepper Flakes: Optional for garnish and serving!

Marry Me Chicken Soup Recipe

Here’s how to make this easy marry me chicken soup in just 30 minutes! If your family loves “marry me” recipes then they’ll love this soup added to the dinner rotation.

1. Cook the Onion and Garlic: Heat the olive oil in a large pot over medium heat. Add the onion and garlic and saute for 3-4 minutes, until softened and fragrant.
2. Stir in the Tomato Paste: Stir in the tomato paste and cook for 1 minute.
3. Add the Broth, Chicken, and Seasonings: Add the chicken broth, cooked chicken, paprika, and Italian seasoning then stir to combine.
4. Stir in the Sun-Dried Tomatoes and Noodles and Cook: Stir in the sun-dried tomatoes and noodles. Cook over medium-high heat until the noodles soften, about 10 minutes.
5. Stir in the Heavy Cream, Shredded Cheese, and Spinach: Stir in the heavy cream, parmesan cheese, and spinach. Heat until the cheese melts and the spinach has wilted. Season with salt and pepper to taste. Garnish with red pepper flakes and additional parmesan cheese then enjoy!